headerphoto

Optimo Potato Crisp | Batter Coated

Optimo Potato Crisp 1/4" SS

Product Number: 22205
Packaging: 6/4.5 lb
Net Weight: 27.0 lbs
Gross Weight: 29.0 lbs
Case Cube: 1.189
Tie/High: 9x8

Prep Instructions

  • Deep Fry: Frozen, 1 1/2 lb. at 350°F - 360°F for 2 1/4 - 2 3/4 minutes or until desired color/texture is achieved.
  • Standard Oven: Frozen, single layer in preheated oven at 450°F for 15-17 minutes.
  • Convection Oven: Frozen, single layer in preheated oven at 400°F for 6-8 minutes.
Ingredients
Potatoes, vegetable oil (may contain one or more of the following: soybean oil, canola oil, cottonseed oil, sunflower oil, corn oil), modified food starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate monohydrate), corn starch, guar gum, dextrose, sodium acid pyrophosphate to retain natural color.

Food Allergen
Contains wheat/gluten
Back to Fry List

Optimo Potato Crisp 5/16" SC

Product Number: 22203
Packaging: 6/5 lb
Net Weight: 30.0 lbs
Gross Weight: 32.0 lbs
Case Cube: 1.217
Tie/High: 9x7

Prep Instructions

  • Deep Fry: Frozen, 1 1/2 lb. at 350°F - 360°F for 2 1/2 - 3 minutes or until desired color/texture is achieved.
  • Standard Oven: Frozen, single layer in preheated oven at 450°F for 18-22 minutes.
  • Convection Oven: Frozen, single layer in preheated oven at 400°F for 9-13 minutes.
Ingredients
Potatoes, vegetable oil (may contain one or more of the following: soybean oil, canola oil, cottonseed oil, sunflower oil, corn oil), modified food starch, salt, leavening, (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate monohydrate), corn starch, guar gum, dextrose, sodium acid pyrophosphate to retain natural color.

Food Allergen
Contains wheat/gluten
Back to Fry List

Optimo Potato Crisp 3/8" SC

Product Number: 22200
Packaging: 6/5 lb
Net Weight: 30.0 lbs
Gross Weight: 32.0 lbs
Case Cube: 1.189
Tie/High: 9x8

Prep Instructions

  • Deep Fry: Frozen, 1 1/2 lb. at 350°F - 360°F for 2 3/4 - 3 1/2 minutes or until desired color/texture is achieved.
  • Standard Oven: Frozen, single layer in preheated oven at 450°F for 18-22 minutes.
  • Convection Oven: Frozen, single layer in preheated oven at 400°F for 9-13 minutes.
Ingredients
Potatoes, vegetable oil (may contain one or more of the following: soybean oil, canola oil, cottonseed oil, sunflower oil, corn oil), modified food starch, salt, leavening, (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate monohydrate), corn starch, guar gum, dextrose, sodium acid pyrophosphate to retain natural color.

Food Allergen
Contains wheat/gluten
Back to Fry List

Back to Fry List

Back to Product Categories